I'm an antique tea cup with saucer English china tea set, could be purchased at Etsy for $159 but currently out of stock! Tea was introduced in Europe by the Dutch East India Company in the 17th century. The first merchant shipment arrived in 1637 but tea remained a rare good, together withother exotic Asian products, for several decades. Its demand grew steadily and it finally dominated the whole 18th century overseas trade with China. At the beginning of the 18th century it was an aristocratic drink. England came to be a major destiny for the new drink. While both green and black tea where popular in China, black tea dominated the trade to Europe. Green tea was more difficult to keep fresh and easier to adulterate, so both companies and consumers had a preference for the fermented variation. A sweetened version of the beverage became popular in Europe, where it spread together with coffeeand chocolate. The new hot drinks, increasingly consumed along the 18th century, changed the daily diet in many countries. In the Netherlands, they were combined with bread to form an economic breakfast that replaced porridge, pancakes and beer and reorganized the daily meal system, from a two‐meal to a three meal regime. They also brought thehabit of eating sweets.
other antique teacups:
interesting tea facts:
* tea bags were invented in America in the early 1800s, and were initially used to hold samples of teas brought from India
* there are many different kinds of tea, but they are all derived from just one plant: Camellia sinensis.; the color and variety of the tea (green, black, white, oolong) depends, however, on the way the leaves are treated
* at 11 o’clock in the morning, to stay alert, in England it’s common to take a break with a cup of tea and some cakes: Elevenses; before dinner, however, you can take ‘high tea’: a kind of reinforced snack
* «Can I get you anything? Coffee? Tea? Me?» is one of
cinema’s best-known quotes; it’s the famously cheeky line uttered by
Joan Cusack to Harrison Ford in the classic film Working Girl.
* Oolong tea, a Chinese and Taiwanese tea with a fruity aroma, is also often called Dragon’s Tea: these tea leaves, when put in teapot, often start to look like a dragon
* The London Tea Auction was an institution which lasted for 300 years; tea was sold using the ‘by the candle’ system: bidding for lots went on until an inch of a candle had burnt away
(all facts found at Tea Facts A-Z)
